Back to the bread. The tough part of getting this loaf just right has been deciding what types of grains to use. I’ve been experimenting with both cracked and flaked varieties, and I have to say that both have their strengths. I prefer the flavor of the cracked grains, while Gene likes the texture of the flakes. It finally dawned on me that it’s not an either / or proposition. I decided to try half flaked and half cracked grain. Voila! The perfect healthy loaf. Here’s the recipe: Hearty Multigrain Bread
And here’s the link to Honeyville Grain where I get the cereal mixes for this recipe. They don’t sponsor my blog. I just think they have good products at fair prices.